According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
Where are the best places to get vegan food in the world?
Rediff Reader Manasi Sadarangani shares a quick recipe.
A Bombay shaadi with singing, dancing, prayers and great food!
How the world dines on Christmas.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
You will be as smitten with this Singaporean soup as I was.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
The ministry cancelled the caterer's contract following tweets surfaced of the incident.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
An encyclopedia to the best Durga Pujo eating.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
'Had anyone asked me if I was Aamir Khan, I would have admitted to it.' Senior movie journalist Roshmila Bhattacharya flips through the pages of her many interactions with Aamir Khan, who turned 60 on March 14.
Readers share their foodgasm moments.
These dishes are meant to impress 100 per cent!
The delicacies range from masala dosa to egg and vegetable biryani. The facility is only for those who have fully confirmed e-tickets.
The customary naadan or home-cooked meal is rather memorable fare.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
Neeraj Chopra launches outreach programme, interacts with students from 75 schools
Vistara on Thursday said it is resuming hot vegetarian meals for its domestic economy class passengers replacing the pre-packaged snacks that were being served since May last year due to the COVID-related guidelines. The airline also announced new sets of in-flight meals for all classes - economy, premium economy, and business - on its domestic network. Aviation regulator DGCA had permitted airlines in August last year to serve or sell pre-packed snacks, beverages, and meals on all domestic flights.
Prepare it fresh and serve it on the same day.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Kebabs can also be healthy, gluten-free and vegan.
Roger Federer breaks new ground by competing in India in the exhibition International Premier Tennis League, and his fans in the world's second most populated country can hardly wait.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
An intriguing pulau that could be a great lunch fixture
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